# Sourdough Bagels

This recipe demonstrates how to make sourdough bagels using an active sourdough starter.

- Servings: 8 servings
- Total time: 25 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 8 parts sourdough starter
- 1 egg
- 1 container everything bagel seasoning
- 1 large pot water

## Instructions

1. Divide the sourdough dough into 8 equal parts and shape them into balls.
2. Let the dough proof overnight in the refrigerator.
3. Punch a hole in the middle of each ball and shape it into a bagel.
4. Place the bagels on a baking sheet and let them proof for 1–3 hours.
5. Bring a large pot of water to a boil on the stovetop.
6. Gently place 3 bagels at a time into the boiling water and boil for 1 minute on each side.
7. Remove the bagels from the water and dry them.
8. Place the bagels on a parchment-lined baking sheet.
9. For the second batch, brush the bagels with an egg wash and then sprinkle them with everything bagel seasoning.
10. Bake the bagels in a 425°F oven for 20–25 minutes.

## Equipment

- oven
- baking sheet
- knife
- large pot
- strainer
- plate
- pastry brush

## Source

- Original video: https://www.tiktok.com/t/ZT2tWPsNV/
- Recipe page: https://www.cliprecipe.com/recipe/9794f0fc-434e-40b7-b0cb-1ff61dead988
- Extracted: 2025-03-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt