# Mongolian Beef with Marinated Eggs, Smashed Cucumber Salad, and Kimchi Fried Rice

This meal includes Mongolian beef, marinated soft-boiled eggs, a vibrant smashed cucumber salad, and kimchi fried rice, popular among Premier League footballers.

- Cuisine: Chinese
- Category: Salad
- Language: en

## Ingredients

- soft boiled eggs
- gochujang
- soy sauce
- sirloin steak, thinly sliced
- bicarb
- mirin
- garlic
- ginger
- cucumber
- carrot, thinly sliced
- Granny Smith apple
- spring onion
- pomegranate
- coriander
- sesame seeds
- lemon zest
- lemon juice
- salt
- kimchi
- rice

## Instructions

1. Cook soft boiled eggs for 7 minutes.
2. Marinate half of the cooked eggs in gochujang and the rest in soy sauce.
3. Refrigerate marinated eggs for at least 4 hours.
4. Thinly slice sirloin steak.
5. Coat the sliced sirloin steak in bicarb for about 20 minutes.
6. Wash off the bicarb from the steak.
7. Marinate the steak with soy, mirin, garlic, and ginger.
8. Make a smashed cucumber salad.
9. Thinly slice carrot and a Granny Smith apple for the salad.
10. Add spring onion, pomegranate, coriander, sesame seeds, lemon zest, lemon juice, and a little bit of salt to the salad.
11. Make kimchi fried rice.

## Tips

- Marinate eggs for at least 4 hours in the fridge to take on flavor.
- Coat beef in bicarb for about 20 minutes before washing off and marinating.

## Source

- Original video: https://www.youtube.com/shorts/BocXQfcL2CA
- Recipe page: https://www.cliprecipe.com/recipe/9794822a-ad80-4ece-8dca-6936783f7741
- Extracted: 2026-06-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt