# Creamy Tomato Basil Soup

This creamy tomato basil soup is perfect for picky eaters and is made with roasted tomatoes, garlic, and shallots, blended until smooth and finished with cream.

- Total time: 45 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 pounds tomatoes
- 1 bulb garlic
- 2 shallots
- 1 small onion
- 2 tbsp olive oil
- 0.5 tsp salt
- 0.5 tsp black pepper
- 1 tsp dried oregano
- 1 tsp olive oil
- 2.5 cups vegetable stock
- basil
- salt
- 1 tbsp olive oil
- 1.5 tbsp tomato paste
- 0.5 cup cream

## Instructions

1. Preheat the oven to 375°F.
2. Bake the tomatoes, garlic, shallots, onion, 2 tbsp olive oil, 1/2 tsp salt, 1/2 tsp black pepper, and 1 tsp dried oregano in the oven for 25-30 minutes.
3. Remove from the oven and cool for 15 minutes.
4. Pour everything into a blender.
5. Squeeze the garlic cloves out of their skins into the blender.
6. Add 1 tsp olive oil, 2 1/2 cups of vegetable stock, basil, and salt to the blender.
7. Blend until smooth.
8. Add one tbsp olive oil to a pot.
9. Add 1 1/2 tbsp tomato paste to the pot.
10. Pour in the blended soup.
11. Add a 1/2 a cup of cream to the pot and stir.

## Equipment

- oven
- blender
- pot

## Source

- Original video: https://www.instagram.com/p/CmF6Qp7Lbaa/
- Recipe page: https://www.cliprecipe.com/recipe/978b2d0a-fb0a-4793-80aa-c063cc7f7d9a
- Extracted: 2026-01-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt