# Marry Me Chicken Lasagna

This Marry Me Chicken Lasagna is full of flavor and might cause a lot of unwanted proposals or unplanned babies, making it a perfect Sunday dinner idea.

- Total time: 45 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- boneless, skinless chicken thighs
- salt
- pepper
- garlic and onion powder
- smoked paprika
- Italian seasoning
- olive oil
- oil
- ground chicken
- butter
- oregano
- dry basil
- red pepper flakes
- diced onions
- minced garlic
- sun-dried tomatoes
- tomato paste
- chicken broth
- heavy cream
- spinach
- chicken bouillon
- fresh parmesan
- ricotta cheese
- mozzarella
- parmesan
- chopped basil
- parsley
- eggs
- lemon zest
- lemon juice
- cooked pasta
- sauce
- cheese

## Instructions

1. Season boneless, skinless chicken thighs with salt, pepper, garlic and onion powder, smoked paprika, and Italian seasoning.
2. Coat chicken thighs in olive oil and give it a mix.
3. Heat oil in a skillet and throw in ground chicken.
4. Season ground chicken with salt, pepper, garlic and onion powder.
5. Remove the ground chicken from the skillet.
6. Add in the chicken thighs and sear for about 5 minutes per side.
7. Let the chicken thighs rest and chop them up.
8. Melt butter in a skillet.
9. Add in oregano, dried basil, and red pepper flakes.
10. Let the spices toast and sauté diced onions for a few minutes.
11. Sauté minced garlic and sun-dried tomatoes until fragrant.
12. Add in tomato paste and let cook for a few minutes.
13. Add all the chicken back to the pan.
14. Add in the chicken broth and deglaze with a wooden spoon.
15. Pour in the heavy cream.
16. Let simmer until thickened, then add in the spinach and let it wilt.
17. Lower the heat and stir in chicken bouillon and fresh parmesan.
18. Add ricotta cheese to a bowl along with mozzarella, parmesan, chopped basil and parsley.
19. Add in eggs, lemon zest and lemon juice.
20. Season with salt and pepper and give the ricotta mixture a mix.
21. To assemble, lay down the sauce.
22. Add cooked pasta.
23. Add the ricotta mixture.
24. Add more sauce and cheese.
25. Repeat these steps to build the lasagna layers.
26. Bake in a 375° oven for 30 minutes.
27. Uncover and bake for another 15 minutes.

## Equipment

- skillet
- wooden spoon
- bowl

## Tips

- Sear chicken thighs for about 5 minutes per side.
- Let spices toast before adding onions.
- Deglaze the pan with chicken broth and a wooden spoon.
- Let the heavy cream simmer until thickened.
- Lower heat before stirring in chicken bouillon and parmesan.
- Bake at 375° oven for 30 minutes, then uncover for 15 minutes.

## Source

- Original video: https://vt.tiktok.com/ZSHPmQ4xk/
- Recipe page: https://www.cliprecipe.com/recipe/97892ea3-12dc-4685-b332-67c16fd86230
- Extracted: 2026-04-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt