# Homemade Sriracha

A quick and easy homemade version of the classic Sriracha hot sauce, perfect for storing in the fridge.

- Servings: 1 jar
- Total time: 15 min
- Category: Sauce & Condiment
- Language: en

## Ingredients

- fresno chilies, roughly chopped
- 12 clove garlic
- 2 whole shallot
- 1 cup rice vinegar
- 1/2 cup water
- msg (optional)
- 1/2 cup brown sugar

## Instructions

1. Add roughly chopped fresno chilies, garlic cloves, shallots, and rice vinegar to a saucepan.
2. Steep the mixture.
3. Transfer the mixture to a blender, add water, and blend until smooth.
4. Strain the blended mixture back into a sauce pot.
5. Stir in MSG and brown sugar.

## Equipment

- saucepan
- blender
- sieve
- spatula

## Tips

- Cut the sugar in half and double the garlic for next time.
- The creator notes they intend to try a normal fermentation process for future batches to develop more flavor.

## Source

- Original video: https://www.facebook.com/share/r/1EgD1NXWxX/?mibextid=wwXIfr
- Creator: cookingwithkeego
- Recipe page: https://www.cliprecipe.com/recipe/97875c7c-4100-49e1-b9ce-fd52768e96cd
- Extracted: 2026-07-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt