# Creamy Miso Mushroom Soup

A creamy bowl of miso mushroom soup topped with crispy oyster mushrooms.

- Servings: 4 servings
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 750 g chestnut mushrooms
- 200 g oyster mushrooms
- 5 garlic cloves
- 2 banana shallots
- 2 tbsp butter
- 2 tbsp olive oil
- 1 tbsp fresh thyme leaves
- 250 ml white wine
- 2 tbsp plain flour
- 1 litre mushroom / veg stock
- 1 tsp miso paste
- 1 tsp dijon mustard
- 250 ml cream
- 1 tbsp smoked paprika
- Handful fresh parsley

## Instructions

1. Dice the shallots.
2. Sweat the shallots down in butter and oil.
3. Slice the chestnut mushrooms.
4. Add minced garlic.
5. Deglaze the pan with white wine.
6. Add flour for thickness, then mushroom stock.
7. Add miso paste and mustard.
8. Finish with cream.
9. Fry your oyster mushrooms with some thyme leaves until golden and crisp.

## Equipment

- knife
- cutting board
- pot
- pan

## Tips

- Garnish with fresh parsley, a swirl of cream, and a pinch of paprika.
- Serve with buttered toast.

## Source

- Original video: https://www.instagram.com/reel/DH1HdmlI8qn/?igsh=MTNudHQ0ZHNlY2J4Yw==
- Recipe page: https://www.cliprecipe.com/recipe/97854c22-1133-4899-9988-313d1f5dfbfc
- Extracted: 2025-06-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt