# Remy's Soup (Leek and Onion Soup)

A creamy leek and onion soup with potatoes, mushrooms, and cheese, served with a fresh baguette.

- Total time: 30 min
- Cuisine: French
- Category: Soup
- Language: en

## Ingredients

- 2 tablespoons butter
- 1 cup yellow potato
- 32 oz vegetable broth
- 1 tablespoon fresh cracked pepper
- 0.5 cup white wine
- 1 tablespoon sea salt
- 8 oz heavy cream
- 1 cup sweet onion
- 1 cup button mushroom
- 2 tablespoons garlic
- 1 cup leek
- 2 tablespoons fresh thyme stems removed
- 2 tablespoons fresh marjoram or can sub fresh oregano (i just used mixed dried herbs)
- Comté cheese
- 1 loaf French baguette

## Instructions

1. Add butter to a pan.
2. Chop the potatoes into small pieces.
3. Add chopped potatoes to the pan with melted butter.
4. Stir the potatoes in the pan.
5. Pour vegetable broth into the pan with potatoes.
6. Add garlic to the pan using a garlic press.
7. Chop the mushrooms.
8. Add chopped mushrooms to the pan.
9. Chop the onions.
10. Add chopped onions to the pan.
11. Cut Comté cheese.
12. Chop the leeks.
13. Add chopped leeks to the pan.
14. Pour heavy cream into the pan.
15. Add salt and spices.
16. Stir the soup mixture.
17. Place the baguette in the oven to bake.
18. Add Comté cheese to the soup and stir.
19. Serve the soup in a bowl with baguette.

## Equipment

- frying pan
- pot
- chopping board
- knife
- garlic press
- wooden spoon
- measuring cup
- baking tray
- oven
- bowl

## Tips

- Simmer the soup for 30-40 minutes.
- Eat fresh and freeze the rest for later.
- Serving with a fresh baguette is recommended.

## Source

- Original video: https://www.tiktok.com/@ind.i.bb/video/7282462107587628321?_r=1&_t=ZT-90t7W4ud2mT
- Recipe page: https://www.cliprecipe.com/recipe/97846ac2-2db8-4636-b33e-8c99de9f9fdf
- Extracted: 2025-10-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt