# Chicken Teriyaki

This is a fast and easy chicken teriyaki recipe that can be made in two different ways, using chicken stock or potato starch.

- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 1 cup chicken stock
- 0.25 cup soy sauce
- 0.33 cup sugar
- 0.5 tablespoon potato starch
- 1 tablespoon water
- 450 grams chicken thigh
- dash oil
- 0.5 tablespoon garlic
- 1 unit onion
- 1 unit red pepper
- 1 unit green pepper
- pinch sesame seeds

## Instructions

1. Pour chicken stock, soy sauce, and sugar into a pot.
2. Bring the mixture to a boil.
3. Mix potato starch and water in a bowl to create a slurry.
4. Slowly incorporate the slurry into the boiling sauce to thicken it.
5. Strain the sauce and set aside.
6. Remove excess fat from the chicken thighs.
7. Chop the chicken thighs into bite-sized pieces.
8. Boil the chicken thighs in two cups of water for about 5 minutes.
9. Drain the chicken and collect the chicken broth for later use.
10. Heat oil in a pan over high heat.
11. Add garlic to the pan.
12. Add the boiled chicken to the pan and cook until lightly browned.
13. Chop onions and peppers into diamond pieces.
14. Add the chopped onions and peppers to the chicken.
15. Pour the teriyaki sauce over the chicken and vegetables and mix well.
16. Serve the chicken teriyaki and sprinkle with sesame seeds.
17. In an alternative method, coat the chicken thighs with potato starch or flour on both sides.
18. Heat oil in a pan over high heat.
19. Sear both sides of the coated chicken thighs until 80% cooked.
20. Add onion, green pepper, and red pepper to the pan and cook with the chicken.
21. Pour teriyaki sauce over the chicken and vegetables.
22. Remove the chicken and chop it into smaller pieces.
23. Place the chopped chicken on a plate and top with the cooked vegetables.
24. Finish with a sprinkle of sesame seeds.

## Equipment

- pot
- strainer
- knife
- cutting board
- pan
- bowl
- chopsticks

## Tips

- Make sure to double up on the sauce if you want to store it and cook it next time.
- If you want a more flavorful broth, use real chicken stock.
- When using the potato starch technique, make the chicken extra crispy.

## Source

- Original video: https://www.facebook.com/share/v/1Yrh6t97Nn/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/977fc13a-ea80-44fb-8c1a-68a2189c60e9
- Extracted: 2025-11-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt