# Beef Bulgogi Meal Prep

- Servings: 8 servings
- Total time: 1 min
- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 5 cups rice
- 1 package thinly sliced strip steak
- 1 unit thinly sliced white onions
- 1 unit pear
- 1 unit white onion
- 1 unit garlic
- 1 unit ginger
- 1 soy sauce
- 1 sesame oil
- 1 brown sugar
- 1 white pepper
- 1 salt
- 1 unit leafy lettuce
- 3 unit carrots
- 1 bunch green onions
- 1 rice vinegar
- 1 grated garlic
- 1 gochugaru
- 1 sesame seeds
- 1 oil

## Instructions

1. Wash and cook rice in a rice cooker.
2. Cut strip steak into smaller pieces.
3. Add thinly sliced white onions to the beef.
4. Blend marinade ingredients (pear, white onion, garlic, ginger, soy sauce, sesame oil, brown sugar, white pepper, salt).
5. Pour marinade through a fine mesh strainer over beef.
6. Mix beef and marinade.
7. Roughly chop leafy lettuce.
8. Peel and shred carrots.
9. Cut green onions lengthwise.
10. Mix dressing ingredients (rice vinegar, sesame oil, grated garlic, brown sugar, gochugaru, sesame seeds).
11. Pour dressing over salad and mix by hand.
12. Cook marinated beef in a hot wok.

## Equipment

- rice cooker
- knife
- cutting board
- blender
- fine mesh strainer
- wok
- tongs
- wooden spatula

## Source

- Original video: https://www.tiktok.com/@iankyo/video/7477990592811633963
- Recipe page: https://www.cliprecipe.com/recipe/977f4665-cdeb-48c4-97fc-4ece17670c60
- Extracted: 2025-04-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt