# Amatriciana

A delicious Amatriciana recipe with guanciale, tomatoes, and pecorino cheese, prepared without garlic, onion, or oil.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- canned peeled tomatoes
- rigatoni pasta
- guanciale
- Pecorino cheese
- black pepper
- salt

## Instructions

1. Remove the rind from the guanciale.
2. Slice the guanciale.
3. Dice the guanciale into small pieces.
4. Cook the guanciale over a low flame until crispy.
5. Remove the crispy guanciale from the pan.
6. Keep some of the rendered guanciale grease in the pan.
7. Crush the peeled tomatoes directly into the pan with the guanciale grease.
8. Boil the rigatoni pasta until al dente.
9. Add the al dente pasta to the pan with the tomato sauce and mix well to ensure the flavors combine.
10. Add a little salt.
11. Grate Pecorino cheese over the pasta.
12. Turn off the heat.
13. Serve the pasta.
14. Grate more Pecorino cheese on top of the served pasta.
15. Add the crispy guanciale.
16. Finish with freshly ground black pepper.

## Equipment

- knife
- cutting board
- pan
- tongs
- bowl
- pot
- slotted spoon
- grater
- fork

## Tips

- No garlic
- no onion
- no oil
- pork fat is the flavor
- pasta must be al dente

## Source

- Original video: https://vm.tiktok.com/ZNd48x67y/
- Recipe page: https://www.cliprecipe.com/recipe/977ee6ff-03eb-421d-ab2a-480b33a1c39e
- Extracted: 2025-08-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt