# Chinese Restaurant Wagyu Beef

This recipe shows how to tenderize beef like Chinese restaurants, resulting in a tender and flavorful dish.

- Servings: 1 servings
- Total time: 1 min
- Cuisine: Chinese
- Category: Lunch
- Language: en

## Ingredients

- 1 piece beef topside
- 2 tbsp baking soda
- 1 cup water
- 1 tbsp salt
- 1 tbsp sugar
- 1 tbsp chicken powder
- 1 tsp white pepper
- 2 tbsp yum yum sauce
- 1 tbsp sesame oil
- 1 tbsp cooking wine
- 2 tbsp dark soy sauce
- 1 tbsp starch
- 2 tbsp oil

## Instructions

1. Cut the beef against the grain into thin slices.
2. Put the beef in a bowl.
3. Add baking soda.
4. Add water and massage the beef.
5. Add salt, sugar, chicken powder, white pepper, yum yum sauce, sesame oil, cooking wine, dark soy sauce, and starch. Mix well.
6. Heat oil in a wok.
7. Add the beef to the wok and stir-fry until cooked.
8. Remove the beef from the wok.

## Equipment

- knife
- bowls
- wok
- spatula
- strainer

## Source

- Original video: https://youtube.com/shorts/I40A_trxi7k?si=CGQ0WU6X-FQ3IoBp
- Recipe page: https://www.cliprecipe.com/recipe/977bd20e-b25b-459a-be6c-8ec02c0e557e
- Extracted: 2025-02-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt