# Black Pepper Chicken

A realistic and easy-to-cook Black Pepper Chicken meal that can be prepared after a long day at work, serving as a delicious alternative to ordering takeout.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- Thicky Boy Thighs (chicken thighs)
- Shaoxing wine
- Cornstarch
- Salt
- Garlic
- Onions
- Scallions
- Dark soy sauce
- Light soy sauce
- Oyster sauce
- Sesame oil
- Vinegar
- Shaoxing wine
- Sugar
- Black pepper
- Oil
- Rice

## Instructions

1. Cut chicken thighs into half-inch chunks.
2. Place the chicken into a bowl with Shaoxing wine, cornstarch, and salt.
3. Marinate the chicken for 15 minutes.
4. Finely mince garlic.
5. Cut onions into wedges.
6. Cut scallions into half-inch pieces.
7. For the sauce, combine dark soy sauce, light soy sauce, oyster sauce, sesame oil, vinegar, Shaoxing wine, sugar, and black pepper.
8. Mix the sauce thoroughly.
9. Lubricate a pan with oil.
10. Add the marinated chicken to the pan.
11. Cook the chicken for 5 minutes.
12. Set the cooked chicken aside.
13. In the same pan, add minced garlic, onion wedges, and scallion whites.
14. Cook the garlic, onions, and scallion whites for 2 minutes.
15. Add the cooked chicken back into the pan.
16. Pour the prepared sauce into the pan.
17. Cook until the sauce has thickened, which took around 3 minutes.
18. Place the black pepper chicken on a fresh bowl of rice.
19. Optionally garnish with more black pepper.

## Equipment

- Cutting board
- Knife
- Bowl
- Pan
- Spatula
- Chopsticks
- Rice cooker

## Tips

- You can optionally garnish with more black pepper.

## Source

- Original video: https://www.instagram.com/reel/DPrMkRKjXdi/?utm_source=ig_web_copy_link&igsh=aGppa3Ixdnk4MjU3
- Recipe page: https://www.cliprecipe.com/recipe/977a7146-53b2-43f5-8816-60af8eb49f4c
- Extracted: 2025-10-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt