# Lahori Khada Masala Qeema

A delicious Lahori-style stir-fried mutton mince dish characterized by standing spices.

- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 1 cup ghee
- 2 piece cinnamon
- 1 whole badian flower
- 3 whole small cardamom
- 1 tsp cumin
- 2 whole onion, finely chopped
- 1 kg mutton mince
- 1 whole ginger, paste
- 1 tbsp garlic, paste
- 2 whole tomatoes, chopped
- 1.5 tsp red pepper
- 1 tsp dry coriander powder
- 0.5 tsp turmeric
- 1 tsp salt
- 1 cup curd
- to taste ginger, finely chopped
- to taste coriander, finely chopped
- to taste green chillies, finely chopped

## Instructions

1. Heat ghee and fry cinnamon, badian flower, small cardamom, and cumin lightly.
2. Add finely chopped onions and fry for three to four minutes.
3. Add mutton mince and fry well until the color changes.
4. Add ginger and garlic paste and cook for three to four minutes.
5. Add chopped tomatoes, red pepper, dry coriander powder, turmeric, and salt. Cook for three to four minutes, then cover and cook on low heat.
6. Add curd and fry well for four to five minutes.
7. Add finely chopped ginger, coriander, and green chillies. Cook on high heat for one to two minutes.

## Source

- Original video: https://www.facebook.com/eknayeerecipe/videos/1371067547890152/
- Creator: Ek Nayee Recipe
- Recipe page: https://www.cliprecipe.com/recipe/9779b5ac-ad3c-41d1-93bc-4f134545c5f9
- Extracted: 2026-10-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt