# Queso Flips

- Cuisine: Mexican
- Category: Appetizer
- Difficulty: easy
- Language: en

## Ingredients

- corn tortilla
- queso fresco cheese
- taco sauce
- butter
- candied jalapeño slice
- 2 tbsp ranch dressing

## Instructions

1. Heat a skillet and add butter to it.
2. Place corn tortillas in the skillet, adding a little butter on top.
3. Flip the tortillas to butter both sides.
4. Place pieces of queso fresco cheese and a splash of taco sauce onto the tortillas.
5. Fold the tortillas over to close them and cook until browned on both sides.
6. For the dipping sauce, combine ranch dressing with a few teaspoons of taco sauce and stir to mix.
7. Open the warm tortillas and tuck in candied jalapeño slices before serving.

## Equipment

- skillet
- tongs

## Tips

- You can add leftover cooked meat such as chicken, steak, pork, or shrimp with sautéed onions to the quesadilla filling.
- Use any brand or variety of taco sauce you prefer, as long as it is taco sauce and not salsa.
- Any variety of ranch dressing can be used for the dipping sauce.

## Source

- Original video: https://www.tiktok.com/t/ZPLuh89Qq/
- Creator: inthekitchenwithanne
- Recipe page: https://www.cliprecipe.com/recipe/9776b9ad-6dce-4376-a4bb-33697156dc1d
- Extracted: 2026-11-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt