# Crispy Smashed Potato Salad

A nourishing and well-balanced meal featuring crispy smashed potatoes, roasted cauliflower, crispy chickpeas, cavolo nero, and a cheesy tahini-nutritional yeast dressing.

- Servings: 2 servings
- Cuisine: Indian
- Category: Salad
- Language: en

## Ingredients

- 350 g baby potatoes
- 1.5 tbsp olive oil
- 0.5 tsp garlic powder
- Salt
- pepper
- 2 cups cauliflower, cut into florets
- 1 tbsp olive oil
- 0.5 tsp cumin
- 0.25 tsp turmeric
- Salt
- pepper
- 1 tin chickpeas, drained, rinsed & patted dry
- 0.5 tbsp olive oil
- 0.5 tsp smoked paprika
- 0.25 tsp chilli powder
- Salt
- pepper
- 2 cups cavolo nero, chopped & massaged
- 1 tsp olive oil
- 1 tsp lemon juice
- 1 pinch salt
- 1 medium carrot, grated/shredded
- 2 tbsp pumpkin seeds
- 2 spring onions, green parts sliced
- 0.25 cup broccoli sprouts
- 2 tbsp dill, chopped
- 2 tbsp parsley, chopped
- 0.25 cup nutritional yeast
- 1 tbsp tahini
- 1.5 tbsp lemon juice
- 1 tsp Dijon
- 1 small garlic clove, minced
- 1 tsp olive oil
- 2 -3 tbsp water, to thin
- Salt
- pepper

## Instructions

1. Add the potatoes to a small pot with salted water.
2. Bring to a boil and then simmer until fork-tender (around 15 min).
3. Preheat the oven to 200c and line two large baking trays.
4. Add ½ tbsp of oil for the potatoes to one of the lined trays.
5. Brush to coat evenly.
6. Add the boiled potatoes and use a flat-bottomed glass to crush the potatoes.
7. Add the remaining oil and seasoning, and brush to evenly coat.
8. Roast in the oven for around 35 min, flipping the potatoes after 20 min.
9. Add the cauliflower to one half of the other tray and toss in the oil & seasoning.
10. Do the same with the chickpeas on the other half of the tray.
11. Roast for 20 min.
12. Prepare the remaining salad ingredients, including massaging the kale.
13. Mix the dressing ingredients in a bowl until smooth.
14. Add everything to a large salad bowl & toss in the dressing.

## Equipment

- small pot
- oven
- large baking trays
- flat-bottomed glass
- large salad bowl

## Source

- Original video: https://vm.tiktok.com/ZNRuQPGMm/
- Recipe page: https://www.cliprecipe.com/recipe/9773a41f-2056-4158-bfc9-4bf399e2e16d
- Extracted: 2026-03-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt