# Pumpkin Cream Cheese Filled Crumble Muffins

This recipe details how to make delicious pumpkin cream cheese filled crumble muffins, complete with a crumble topping.

- Total time: 25 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1.75 cups flour
- 0.75 cups white sugar
- 0.75 cups brown sugar
- 1 tsp baking soda
- 2 tsp pumpkin spice
- 1.33 cups pumpkin puree
- 0.5 cup oil
- 2 eggs
- 1 tsp vanilla
- 0.33 cup brown sugar
- 1 tsp cinnamon
- 4 tbsp melted butter
- 0.66 cups all-purpose flour
- 1 8 oz cream cheese block
- 2 tbsp sugar
- 1 tbsp flour
- 1 tbsp milk
- 1 tsp vanilla

## Instructions

1. Start off with flour, white sugar, brown sugar, baking soda, and pumpkin spice.
2. Add pumpkin puree, oil, two eggs, and vanilla.
3. For the crumble topping, combine brown sugar, cinnamon, melted butter, and all-purpose flour.
4. For the cream cheese mixture, use an 8 oz block of cream cheese, sugar, flour, milk, and vanilla.
5. Mix the cream cheese mixture all together and put it in a piping bag.
6. Add your batter to your liners.
7. Fill the batter with the cream cheese filling.
8. Add some of the crumble topping on top.
9. Bake these in the oven at 350 degrees Fahrenheit for about 25 to 30 minutes.

## Equipment

- piping bag

## Source

- Original video: https://www.tiktok.com/@hayleighluttmers/video/7404972220495285535
- Recipe page: https://www.cliprecipe.com/recipe/977150cf-1d0c-407d-bda2-53f74dcf4b55
- Extracted: 2026-02-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt