# Chicken and Cashew

A quick chicken and cashew stir-fry, ready in 20 minutes.

- Total time: 20 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 brown onion
- 1 green capsicum
- 2 spring onions
- 1 thumb sized piece ginger
- 4 garlic cloves
- 4 chicken thighs
- amount oil
- cashews
- dried chillies
- oyster sauce
- light soy sauce
- cornflour

## Instructions

1. Chop one brown onion.
2. Chop one green capsicum.
3. Chop two spring onions.
4. Finely slice a thumb sized piece of ginger.
5. Crush and chop four cloves of garlic.
6. Slice four chicken thighs one centimetre thick.
7. Add a good amount of oil to a wok, then add the cashews.
8. Fry until golden brown.
9. Add some dried chillies or leave them out if you don't like it spicy.
10. Remove and set aside.
11. Add the onions and the capsicum.
12. Next, add the chicken.
13. Once the chicken's almost cooked, add your ginger and garlic.
14. Add spring onions.
15. Add cashews and chillies back.
16. Add oyster sauce.
17. Add light soy sauce.
18. Thicken with a little cornflour.
19. Serve chicken and cashew.

## Equipment

- wok
- spoon
- knife

## Tips

- Add dried chillies if you like it spicy, or leave them out.

## Source

- Original video: https://www.facebook.com/share/r/1BqcRFtDFY/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/9770761a-8741-43f3-b3fe-d286e4beda84
- Extracted: 2025-06-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt