# Giant Crème brûlée

A creamy and crunchy dessert.

- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 9 eggs
- sugar
- heavy cream
- 2 vanilla bean
- Muscat de Venise wine
- turbinado sugar
- blackberries
- blueberries
- raspberries
- mint leaves

## Instructions

1. Place eggs in a bowl.
2. Separate the egg yolks from the whites.
3. Add sugar to the egg yolks.
4. Whisk the egg yolk mixture until smooth.
5. Pour heavy cream into a pot.
6. Cut vanilla beans and scrape the seeds into the cream.
7. Heat the cream and vanilla mixture.
8. Open a bottle of wine and pour a glass.
9. Strain the heated cream mixture.
10. Add the egg yolk mixture to the cream.
11. Mix well.
12. Pour the mixture into a ramekin.
13. Use a kitchen torch to pop bubbles.
14. Put the ramekin in a water bath on a baking tray.
15. Pour water into the baking tray.
16. Bake in the oven at 140°C.
17. Chill in the refrigerator.
18. Cover with turbinado sugar.
19. Use a kitchen torch to brûlée the sugar topping.
20. Garnish with blackberries, blueberries, raspberries, and mint.
21. Serve with a glass of Muscat de Venise wine.

## Equipment

- bowls
- cutting board
- knife
- spoon
- spatula
- pot
- wine opener
- wine glass
- strainer
- oven
- ramekin
- kitchen torch

## Source

- Original video: https://www.facebook.com/share/v/1Bxqc1782K/
- Recipe page: https://www.cliprecipe.com/recipe/976f6eb7-fd5f-401c-956d-54b01542e447
- Extracted: 2025-06-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt