# Deviled Egg Macaroni Salad

This deviled egg macaroni salad is creamy, tangy, and slightly sweet, perfect for any summer barbecue or picnic.

- Cuisine: American
- Category: Salad
- Language: en

## Ingredients

- 16 oz Elbow Macaroni
- 0.5 cup Apple Cider Vinegar
- 10 Eggs, boiled and separated
- 2 cups Mayonnaise
- 2 cups Milk
- 4 Tbsp Dijon Mustard
- 2 Tbsp Sugar
- to taste Salt
- to taste Pepper
- 2 Tsp Garlic Powder
- 0.5 cup Sweet Relish
- Sweet Relish Juice
- for garnish Paprika
- 1 Red Bell Pepper, diced
- 1 Green Bell Pepper, diced
- 3 Celery Ribs, chopped
- 0.5 Red Onion, diced

## Instructions

1. Boil the macaroni in water with salt until cooked.
2. Drain the macaroni and pour 1/2 cup of apple cider vinegar over it.
3. Mash the boiled egg yolks and add mayonnaise, milk, Dijon mustard, sugar, salt, pepper, and garlic powder. Whisk until smooth.
4. Pour the dressing over the cooked macaroni and mix well.
5. Add 1/2 cup of sweet relish and its juice, and the chopped egg whites.
6. Add diced celery, red onion, green bell pepper, and red bell pepper to the macaroni.
7. Mix all the ingredients thoroughly.
8. Cover the macaroni salad with aluminum foil and refrigerate.
9. Serve and garnish with paprika.

## Equipment

- Pot
- Large bowl
- Whisk
- Spoon
- Aluminium foil

## Source

- Original video: https://www.tiktok.com/t/ZP8UAFeWc/
- Recipe page: https://www.cliprecipe.com/recipe/976f0684-09e6-45a8-998b-62a6bf6dd555
- Extracted: 2025-11-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt