# Three Heads Garlic Sauce

This is a creamy, garlicky, and slightly spicy pasta sauce perfect for garlic lovers.

- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 garlic head
- olive oil
- salt
- pepper
- 1 head garlic
- 150 ml oil milk
- butter
- 1 garlic head
- 1 small sun-dried tomato
- 5 grams parsley
- butter
- salt
- chili flakes
- roasted garlic
- spoonful cream cheese
- spaghetti
- Parmigiano

## Instructions

1. Cut the bottom off the first garlic head.
2. Add a bit of olive oil, salt, and pepper to the first garlic head.
3. Roast the first garlic head in an oven or air fryer at 180° Celsius for 30-40 minutes.
4. Cut the bottom off the second garlic head.
5. Combine the second garlic head with 150 ml of oil milk and some butter.
6. Cook the second garlic head mixture on the stove over medium-low heat for 20-25 minutes.
7. Cut off the end of the third garlic head.
8. Chop one small sun-dried tomato and roughly 5 grams of parsley together with the third garlic head.
9. Melt a bit of butter in a pan over low-medium heat.
10. Add the chopped garlic and parsley mixture to the pan and cook slowly for a few minutes.
11. Add salt and a little touch of chili flakes (if desired) to the pan.
12. Add a big spoonful of cream cheese to the roasted garlic and mix.
13. Cook spaghetti in salted boiling water until two minutes undercooked.
14. Transfer the spaghetti to the sauce and cook for roughly one minute.
15. Add Parmigiano to taste and mix.
16. Dish up the pasta.

## Equipment

- oven
- air fryer
- stove
- pan

## Tips

- Do not overcook your spaghetti.
- Follow your heart when measuring butter and Parmigiano.

## Source

- Original video: https://www.facebook.com/share/v/1BhPHVweV2/
- Recipe page: https://www.cliprecipe.com/recipe/976ab6dc-dad9-449b-8883-1aa0e8259e05
- Extracted: 2026-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt