# British Sausage

This video shows how to make British sausage from scratch.

- Servings: 12 servings
- Cuisine: British
- Category: Lunch
- Language: en

## Ingredients

- pork shoulder
- pork belly
- pound and a half rusk
- little bit water
- little bit more herbs and spices

## Instructions

1. Start off with a 70 30 mix, which is 70% meat and 30% fat
2. Grind pork shoulder and pork belly
3. Add rusk, which you can make yourself
4. Add seasoning
5. Add a little bit of water at a time
6. Work that all in
7. Keep on adding more rusk
8. Add a little bit more herbs spices
9. Start stuffing them into the casings
10. Put ingredients in the tube
11. Always keep the end open so the air comes out
12. Let them dry out overnight in the fridge

## Equipment

- kitchen scale
- meat grinder
- sausage stuffer

## Tips

- Use a 70/30 meat to fat mix
- Make a patty to ensure the taste is good

## Source

- Original video: https://vt.tiktok.com/ZShHYRfyH/
- Recipe page: https://www.cliprecipe.com/recipe/97692aa1-a998-48a4-83d7-63ca125e598c
- Extracted: 2025-05-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt