# Chicken Teriyaki Fried Rice

This recipe is for chicken teriyaki fried rice, a protein-packed and healthier version of takeout.

- Servings: 3 servings
- Total time: 20 min
- Cuisine: Chinese
- Category: Lunch
- Language: en

## Ingredients

- 450 g chicken breast
- 1 tsp olive oil
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 3 tbsp light soy sauce
- 3 tbsp honey
- 1 tbsp vinegar
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 0.25 cup water
- 1 tbsp corn starch
- 1 tsp olive oil
- 0.5 onion
- 0.33 cup peas and carrots
- 3 eggs
- 420 g cooked rice

## Instructions

1. Cube the chicken breast and add to a bowl.
2. Add salt, pepper, paprika, garlic powder, onion powder and olive oil.
3. Mix well and set aside.
4. Add light soy sauce, honey, vinegar, minced garlic, minced ginger, water and corn starch to a bowl.
5. Mix well.
6. Add chicken to a hot pan and cook for 4-5 minutes.
7. Add teriyaki sauce.
8. Cook for 1 minute until thick and set aside.
9. Add olive oil, chopped onion, peas and carrots to a hot pan and cook until soft.
10. Make room in the pan and add the eggs.
11. Cook until scrambled.
12. Add the cooked rice and light soy sauce.
13. Mix well.
14. Add the chicken.
15. Garnish with sesame seeds.

## Equipment

- pan

## Source

- Original video: https://www.instagram.com/reel/DJZfdo0Nze4/?igsh=ZnZjeDZ4djUyMTJp
- Recipe page: https://www.cliprecipe.com/recipe/9766255a-d146-4fd7-83fb-44477d14b4b2
- Extracted: 2025-05-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt