# Kari Udang Pekat & Sotong Goreng Kunyit

Resipi Kari Udang Pekat & Sotong Goreng Kunyit yang mudah dan sedap untuk berbuka puasa.

- Total time: 1 min
- Cuisine: Indonesian
- Language: en

## Ingredients

- 1 Bawang Merah
- 1 Bawang Putih
- 1 Halia
- 1 Daun Kari
- 1 bunga lawang
- 1 Kayu Manis
- 1 Buah Pelaga
- 1 Cili Kering Kisar
- 1 packet Serbuk Kari Ayam & Daging
- 1 packet Serbuk Kari Ikan & Udang
- 1 cup Air
- 1 Asam Jawa
- 1 Udang
- 1 packet Santan
- 1 packet Serbuk Hilal
- 1 Cili padi
- 1 packet Serbuk Kunyit
- 1 Bawang Holland
- 1 Kubis Bunga
- 1 Kacang Panjang
- 1 Carrot

## Instructions

1. Blend bawang merah, bawang putih and halia.
2. Tumis daun kari, bunga lawang, kayu manis, and buah pelaga.
3. Add cili kering kisar.
4. Add serbuk kari ayam & daging and serbuk kari ikan & udang.
5. Add air sedikit demi sedikit.
6. Add asam jawa.
7. Add udang selepas pecah minyak.
8. Add santan.
9. Add serbuk hilal.
10. Add cili padi.
11. For sotong goreng kunyit, add serbuk kunyit to the sotong.
12. Goreng sotong for 1-2 minutes.
13. Goreng bawang holland, kubis bunga, kacang panjang and carrot.
14. Add the fried sotong to the vegetables.

## Equipment

- blender
- wok
- spatula

## Source

- Original video: https://www.instagram.com/p/DHfK5d8pwFr/
- Recipe page: https://www.cliprecipe.com/recipe/9761eb12-a973-47d1-8fcc-4d5dd3d0a8ee
- Extracted: 2025-04-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt