# Escovitch Pickle

Escovitch pickle is a Jamaican staple that offers a perfect balance of sweet, spicy, and tangy flavors, often paired with fried fish.

- Cuisine: Caribbean
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 null large onion
- 6 null scotch bonnets
- 2 null carrots (julienne cut)
- 1 null cho cho (sliced thin)
- 4 null cloves garlic (crushed)
- A few sprigs thyme
- 1 tbsp sugar
- 1 tsp salt (or to taste)
- 1 tbsp pimento seeds
- null White vinegar (enough to cover everything in the jar)

## Instructions

1. Warm the vinegar on the stove for about 5 minutes with the pimento, sugar, and salt, just enough to melt everything down and infuse the flavor.
2. Let it cool completely before adding all the veggies to the jar so they keep their crunch.
3. Once it’s all combined, give it a shake and let it sit overnight.

## Tips

- The longer it sits, the better it gets.

## Source

- Original video: https://www.instagram.com/reels/DPt9niAjSk7/
- Recipe page: https://www.cliprecipe.com/recipe/974ffe07-0b85-48a9-b9d4-e98c035eff4b
- Extracted: 2025-12-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt