# Roast Leg of Lamb with Roasted Vegetables and Gravy

A recipe for roast leg of lamb with roasted vegetables and gravy.

- Servings: 2 servings
- Total time: 44 min
- Cuisine: British
- Category: Side
- Language: en

## Ingredients

- 1 kg potatoes
- 1 kg carrots
- 1 unit onion
- 1 pinch salt
- 1 handful rosemary
- 4 cloves garlic
- 1 unit leg of lamb
- 2 tbsp olive oil
- 100 g asparagus
- 1 cup gravy

## Instructions

1. Prepare the vegetables: chop potatoes, carrots, and onions.
2. Place the chopped vegetables in a roasting pan.
3. Season the lamb with salt, pepper and olive oil.
4. Insert cloves of garlic and rosemary sprigs into the lamb.
5. Place the seasoned lamb on top of the vegetables in the roasting pan.
6. Roast the lamb and vegetables until the lamb is medium rare and the vegetables are tender.
7. Once cooked, slice the lamb.
8. Serve the roasted lamb with the roasted vegetables and gravy.

## Equipment

- knife
- cutting board
- roasting pan
- pepper grinder
- spoon

## Source

- Original video: https://www.youtube.com/shorts/5Z-ewEPDyAk
- Recipe page: https://www.cliprecipe.com/recipe/9742bb70-0353-4741-bff6-7f7d69acf492
- Extracted: 2025-01-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt