# Potato Croquettes

Crispy potato croquettes filled with vegan mozzarella cheese, served with a delicious dipping sauce.

- Servings: 6 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Appetizer
- Language: en

## Ingredients

- 5 medium potatoes
- 1 tsp garlic powder
- 1 pinch salt
- 1 pinch pepper
- 1 cup vegan mozzarella cheese
- 2 cups blended cornflakes / panko breadcrumbs
- 0.5 cup flour
- 0.25 cup cornstarch
- 1 pinch paprika
- 0.5 cup plant based milk

## Instructions

1. Peel, dice, and cook potatoes in boiling water for 10-15 minutes until fork tender.
2. Combine flour, cornstarch, spices, and plant based milk in a bowl and prepare a second bowl with blended gf cornflakes or panko breadcrumbs.
3. Mash potatoes and season with salt, pepper, and garlic powder. Scoop the mixture, flatten it, and place a cube/shred of vegan mozzarella cheese in the center. Cover with a layer of mashed potatoes and roll into a ball.
4. Dip each ball in the wet batter and coat with breadcrumbs.
5. Heat neutral oil in a skillet and deep fry each piece until golden brown.
6. Serve with your favorite sauce.

## Equipment

- knife
- pot
- potato masher
- measuring spoons
- mixing bowls
- fork
- small skillet

## Source

- Original video: https://www.instagram.com/reel/CtL3l2yK3cJ/
- Recipe page: https://www.cliprecipe.com/recipe/973d2454-af97-48ff-9c1d-23570d953ba4
- Extracted: 2025-04-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt