# Honey Sriracha Grilled Chicken

This Honey Sriracha Grilled Chicken recipe offers a perfect balance of sweet and spicy flavors with a delicious char, made easy on a charcoal kettle grill.

- Servings: 8 servings
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 0.5 cup Butter
- 3 pounds Chicken Thighs, boneless and skinless
- 2 tablespoons Garlic, minced
- 0.5 cup Honey
- 4 tablespoons SPG (Salt Pepper Garlic Blend)
- 0.5 cup Siracha
- 2 tablespoons Soy Sauce

## Instructions

1. Light a full chimney of charcoal and pour the hot coals onto one side of the Char-Griller Kettle Grill to set up for two-zone cooking.
2. Open both the top and bottom vents fully.
3. While the grill heats up, season both sides of the chicken thighs with SPG (salt, pepper, garlic).
4. Once the grill is hot, place the chicken thighs directly over the coals and close the lid.
5. Let them cook for 2 minutes.
6. In a small pot, combine butter, honey, sriracha, garlic, and soy sauce.
7. Warm the mixture to create your glaze.
8. Flip the thighs and cook for another 2 minutes with the lid closed.
9. Check the internal temperature.
10. If the thighs have reached 170°F and developed a nice char, move them to the cooler side of the grill.
11. If not, keep flipping them over the coals until they do.
12. Dip each thigh into the glaze using tongs, then return to the hot side of the grill.
13. Flip every 30 seconds to build up layers of glaze without burning.
14. Re-dip as needed.
15. Once the glaze is set and the chicken is cooked through, pull them off the grill and serve.

## Equipment

- Char-Griller Kettle Grill
- charcoal chimney
- small pot
- tongs

## Tips

- The Char-Griller 22-Inch Kettle Charcoal Grill and Smoker is ideal for two-zone cooking, allowing for direct heat searing and indirect cooking to prevent burning.
- Honey and sriracha create a sweet-heat combination that caramelizes beautifully over high heat.
- Mastering two-zone cooking on a charcoal kettle grill helps achieve crispy exterior and juicy interior for chicken thighs.

## Source

- Original video: https://www.chargriller.com/blogs/recipes/honey-sriracha-grilled-chicken?utm_source=Klaviyo&utm_medium=email&_kx=1z0MI3XfDQLaKIck9vnTS-tPZwUkoSXbgAreTg-U77c.QJxWkz#recipe
- Recipe page: https://www.cliprecipe.com/recipe/9733a7ed-0047-4209-89c4-55889392a488
- Extracted: 2025-10-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt