# Pineapple Upside Down Cake

The best pineapple upside down cake recipe I have ever tried, perfect with a bit of simple syrup and ice cream.

- Total time: 55 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 medium pineapple
- 1.5 cups sugar
- 1.5 cups water
- 0.5 cup butter
- 1.25 cup white sugar
- 0.25 cup brown sugar
- 3 large eggs
- 0.5 cup buttermilk
- 0.5 cup canola oil
- 1 tbsp vanilla
- 1 cup almond flour
- 1 tsp baking powder
- 1 tsp salt
- 0.5 tsp nutmeg

## Instructions

1. Bake the pineapple upside down cake at 350°F for 55 minutes until golden brown on top.
2. Wait 10 minutes for the cake to cool slightly in the pan.
3. Place a plate on top of the baking pan.
4. Flip the cake upside down onto the plate.
5. Tap the bottom of the pan to help release the cake.
6. Carefully remove the baking pan from the cake.
7. Peel off any baking paper or liner if used.
8. Cut a piece of the cake.
9. Transfer the slice of cake to a serving plate.
10. Drizzle a tiny bit more simple syrup over the slice of cake.
11. Enjoy the cake.

## Equipment

- oven mitts
- baking pan
- plate
- knife
- spatula
- measuring cup
- fork

## Tips

- Wait 10 minutes for the cake to cool before tipping it upside down to avoid sticking.
- Serve with ice cream for an even better experience.

## Source

- Original video: https://www.tiktok.com/t/ZTMU4vYqU/
- Recipe page: https://www.cliprecipe.com/recipe/972823ff-2929-4c10-bc19-c0179eebeb77
- Extracted: 2025-10-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt