# Marry Me Sausages

A creamy and rich sausage dish with sun-dried tomatoes, ideal for a delicious dinner.

- Servings: 2 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 12 pork sausages
- 1 onion
- 3 cloves garlic
- 300 ml double cream
- 200 ml chicken stock
- 0.5 tsp oregano
- 10 sundried tomatoes
- 50 g parmesan cheese
- 1 small handful fresh parsley

## Instructions

1. Heat a drizzle of oil in a large, non-stick pan and fry the sausages for 10 minutes on a medium heat until browned all over. Remove from the pan and set aside.
2. Add the onion to the pan and fry for 5 minutes until soft. Stir in the garlic for the final minute.
3. Stir the double cream and chicken stock into the onions, before adding the oregano, sun-dried tomatoes and parmesan. Gently bring to the boil, stirring until the parmesan has melted.
4. Season with salt and pepper and stir in the chopped parsley.
5. Return the sausages to the pan and gently simmer for 5-7 minutes, turning regularly, or until the sausages are cooked through. If the sauce begins to dry a little, add a splash of milk.

## Equipment

- large non-stick pan

## Source

- Original video: https://www.instagram.com/share/reel/BBBso82YPR
- Recipe page: https://www.cliprecipe.com/recipe/9727fa17-8f4c-465c-837e-f46945c37bb3
- Extracted: 2025-04-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt