# Smashed Burger

This recipe shows how to make a delicious smashed burger at home with bacon, cheese, pickles and fried onions.

- Servings: 1 servings
- Total time: 1 min
- Cuisine: American
- Category: Lunch
- Language: en

## Ingredients

- 2 patties ground beef
- 1 onion
- 4 slices pickle
- 3 slices bacon
- 2 slices cheddar cheese
- 2 burger buns
- 2 tbsp cheese sauce
- 1 portion french fries

## Instructions

1. Open and separate ground beef into two portions.
2. Shape the portions into two meatball shapes.
3. Slice the onion.
4. Slice the pickles.
5. Place the two meatball-shaped beef portions into a preheated frying pan and flatten them with a small saucepan.
6. Fry the bacon slices.
7. Flip the beef patties.
8. Add the cheddar cheese to the patties.
9. Place the cooked bacon on top of the cheese.
10. Fry the onion slices.
11. Toast the burger buns.
12. Spread the cheese sauce on the buns.
13. Add the pickles to the bottom bun.
14. Place the cooked patties on top of the pickles.
15. Add the fried onions on top of the burger.
16. Close the burger.

## Equipment

- knife
- spatula
- small saucepan
- frying pan
- tongs

## Source

- Original video: https://vm.tiktok.com/ZNd17ChcV/
- Recipe page: https://www.cliprecipe.com/recipe/97266507-6dba-4deb-8337-45be19a7d520
- Extracted: 2025-02-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt