# الباطرش السوري

This recipe is for a delicious Syrian eggplant dip with a flavorful ground beef topping.

- Servings: 1 servings
- Total time: 15 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 3 eggplant
- 3 tomatoes
- 1 tablespoon butter
- 0.5 kg ground beef
- 3 roasted tomatoes
- 1 tablespoon tomato paste
- 1 pinch black pepper
- 1 pinch salt
- 5 tablespoons tahini
- 2 tablespoons yogurt
- 4 cloves garlic
- 2 lemon juice
- 1 pinch salt
- 1 tablespoon ghee

## Instructions

1. Prick the eggplants and tomatoes with a fork and roast them in the oven at a high temperature for about half an hour.
2. Melt a tablespoon of butter in a pan.
3. Add 0.5 kg of ground beef to the pan and cook it well.
4. Once the ground beef is cooked, add the roasted and chopped tomatoes to it.
5. Add one tablespoon of tomato paste, a pinch of black pepper, and salt.
6. Mix everything together for two to three minutes.
7. Peel the roasted eggplants and drain them using a sieve.
8. In a bowl, mix the eggplants with five tablespoons of tahini, two tablespoons of yogurt, four cloves of minced garlic, two lemon juice, and a pinch of salt.
9. Mix everything very well without mashing the eggplant.
10. Place the eggplant mixture on a serving plate.
11. Spread the cooked ground beef mixture over the eggplant.
12. Melt one tablespoon of ghee in a pan to serve.

## Equipment

- oven
- baking sheet
- fork
- frying pan
- wooden spatula
- knife
- sieve
- mixing bowl

## Source

- Original video: https://www.instagram.com/reel/DCMRaW5Ornc/
- Recipe page: https://www.cliprecipe.com/recipe/9723317b-77d9-4f52-813f-5626f9ba9a7a
- Extracted: 2025-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt