# Strawberry cheese danish

This video demonstrates how to prepare strawberry cheese danish with a homemade strawberry jam and a creamy cheese filling, topped with a sweet icing.

- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 2 cups Strawberries
- 0.25 cup Granulated sugar
- 2 tsp Lemon juice
- 0.5 Tbsp Cornstarch
- 1 Tbsp Water
- 1 box Puff pastry
- 8 oz Cream cheese
- 0.25 cup Granulated sugar
- 1 Egg yolk
- 1 tsp Vanilla
- 1 Egg
- 1 tsp Water
- 1 cup Powdered sugar
- 1.5 Tbsp Milk
- 0.25 tsp Vanilla

## Instructions

1. Combine 1 tablespoon of water and 1/2 tablespoon cornstarch in a small dish and set aside.
2. In a medium saucepan, bring sugar, strawberries, and lemon juice to a boil.
3. Reduce heat and simmer for about 10 minutes, stirring occasionally. While simmering, smash the strawberries really well.
4. Add water and cornstarch mixture and mix to combine for about 2 minutes. Turn off heat and set aside to cool.
5. Preheat oven to 375°F and line 2 baking sheets with parchment paper.
6. In a large bowl, beat the cream cheese and sugar until smooth and creamy.
7. Add the egg yolk and vanilla. Mix until combined. Set aside.
8. Sprinkle some flour and roll out the puff pastry sheets to flatten the creases.
9. Cut each puff pastry sheet into 4 squares and place them on the baking sheets.
10. In a small bowl, combine an egg and 1 teaspoon water. Lightly brush the edges of each pastry sheet.
11. Fold each corner in towards the center and press down the corner so it sticks together.
12. Add cream cheese filling in the center and top with the strawberry jam.
13. Lightly brush egg wash on the exposed pastry edges.
14. Bake for 15-18 minutes.
15. In a small bowl, whisk together powdered sugar, milk, and vanilla.
16. Drizzle on the cooled strawberry danishes.

## Equipment

- Small dish
- Medium saucepan
- Wooden spoon
- Large bowl
- Hand mixer
- Baking sheets
- Parchment paper
- Flour duster
- Rolling pin
- Pizza cutter
- Pastry brush
- Whisk

## Tips

- When making the icing, if it's too thick, add more milk; if it's too runny, add more powdered sugar.

## Source

- Original video: https://vt.tiktok.com/ZSBTR2CoH/
- Recipe page: https://www.cliprecipe.com/recipe/971fdbc0-8a6b-443d-adef-5ff945983cd3
- Extracted: 2025-07-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt