# Classic Pastina Soup

A cozy and hearty vegetable pastina soup recipe, perfect for any occasion.

- Servings: 3 servings
- Total time: 7 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 onion
- 4 carrots
- 2 tbsp tomato paste
- 4 cups water
- 1 cup parmesan cheese
- 4 cups broth
- 1 cup peas
- 12 oz Barilla pastina
- 1 tbsp extra virgin olive oil
- 1 pinch black pepper

## Instructions

1. Chop the onion and carrots into small pieces.
2. In a pot, sauté the chopped onion and carrots.
3. Add tomato paste to the pot and mix.
4. Pour 4 cups of water into the pot.
5. Add 4 cups of broth to the pot.
6. Add parmesan cheese and mix well.
7. Bring the mixture to a boil.
8. Add frozen peas and Barilla Pastina to the pot.
9. Stir until the pastina is cooked al dente.
10. Finish with extra virgin olive oil, black pepper, and freshly grated parmesan cheese.

## Equipment

- knife
- cutting board
- pot
- espresso cup
- wooden spoon
- ladle

## Source

- Original video: https://vm.tiktok.com/ZNdJa2E7C/
- Recipe page: https://www.cliprecipe.com/recipe/971f8475-e948-4f4d-9163-68f6e855db5b
- Extracted: 2025-02-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt