# Apple Puff Pastries

A recipe for apple puff pastries, where apple rings are coated in a cinnamon sugar mixture, wrapped in puff pastry, and baked until golden brown.

- Servings: 6 servings
- Total time: 20 min
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 1 sheet puff pastry
- 2 pcs apples
- 1 egg
- 1 to taste sugar
- 1 to taste cinnamon
- 6 walnuts

## Instructions

1. Wash the apples thoroughly, slice them into rings, and remove the core.
2. In a bowl, mix sugar and cinnamon.
3. Coat the apple rings in the sugar and cinnamon mixture.
4. Lightly roll out the puff pastry and cut it into six equal pieces.
5. Place an apple ring in the center of each puff pastry piece.
6. Make small cuts along the edges of the pastry and wrap it around the apple, leaving the top open.
7. Place a walnut in the center of each apple ring.
8. Beat the egg and brush it over the top of the pastries.
9. Sprinkle with sugar.
10. Preheat the oven to 180°C (350°F) and bake for 15 minutes until golden brown.
11. Carefully remove from the oven and dust with powdered sugar for decoration.

## Equipment

- oven
- knife
- rolling pin
- pizza cutter
- plate
- baking sheet

## Source

- Original video: https://www.facebook.com/reel/1365010081344425?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/971f00d9-5471-4b46-af6c-d80bf3fd6c86
- Extracted: 2025-03-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt