# Tso Sejipan Tung (Korean Sausage Side Dish)

Tso Sejipan Tung is a Korean sausage side dish that is eaten with rice.

- Cuisine: Chinese
- Category: Side
- Language: en

## Ingredients

- veggies of your choice
- mini sausages
- minced garlic
- 1 spoonful brown sugar
- 1 spoonful soy sauce
- 1 spoonful oyster sauce
- 1 spoonful ketchup
- salt

## Instructions

1. Cut up the veggies of your choice to bite size.
2. Cut the mini sausages into pieces.
3. For the sauce, mix minced garlic, and a spoonful each of brown sugar, soy sauce, oyster sauce, and ketchup.
4. Stir-fry the veggies with some salt until they're slightly wilted.
5. Add the sausages and stir-fry on high heat until they're browned.
6. Add the sauce and cook on high heat, being careful not to burn, until you get a nice and even glaze over everything.

## Tips

- If you cut the sausages with three little legs, it becomes a cute octopus shape when cooked.
- Keep the finished dish in an airtight container in the fridge and enjoy for the rest of the week.

## Source

- Original video: https://www.tiktok.com/t/ZTrWhLkh5/
- Recipe page: https://www.cliprecipe.com/recipe/971eb005-bebd-4b42-9796-eefb111ff38e
- Extracted: 2025-12-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt