# Creamy Tomato Pasta with Banza Rigatoni

A simple and delicious recipe for creamy tomato pasta made with Banza chickpea rigatoni pasta.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 8 oz Banza Rigatoni pasta
- 8 garlic cloves
- 20 cherry tomatoes
- 1 cup heavy cream
- 2 tablespoons tomato paste
- 1 teaspoon red pepper flakes
- 1 tablespoon parmesan cheese
- 1 tablespoon parsley

## Instructions

1. Cook Banza Rigatoni pasta according to package directions.
2. Mince garlic cloves.
3. Sauté minced garlic in olive oil in a frying pan.
4. Add cherry tomatoes to the pan and cook until softened.
5. Pour in heavy cream and stir.
6. Add tomato paste and red pepper flakes, stir to combine.
7. Add cooked pasta to the sauce.
8. Toss pasta with the sauce until well coated.
9. Serve and garnish with parmesan cheese and parsley.

## Equipment

- pot
- strainer
- knife
- cutting board
- frying pan
- wooden spoon

## Source

- Original video: https://vt.tiktok.com/ZSMu5SH8o/
- Recipe page: https://www.cliprecipe.com/recipe/971bdeb9-2504-4bad-8410-8e39a69b36f4
- Extracted: 2025-03-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt