# Chili Garlic Noodles

- Servings: 1 servings
- Total time: 10 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- garlic, crushed and roughly chopped
- ginger, thinly sliced and minced
- green onion, thinly sliced, whites and greens separated
- chinese light soy sauce
- chinese dark soy sauce
- black vinegar
- gojicado
- sugar
- sesame seeds
- cooking oil
- ground pork
- salt
- noodles, boiled
- pasta water

## Instructions

1. Crush and roughly chop garlic and ginger.
2. Thinly slice green onions and separate the whites from the greens.
3. Mix together light soy sauce, dark soy sauce, black vinegar, gojicado, sugar, and sesame seeds to create the sauce.
4. Heat oil in a skillet, add ground pork and a pinch of salt.
5. Once the bottom of the pork is browned, flip and break it up.
6. Add the garlic, ginger, and green onion whites; cook until fragrant.
7. Add the sauce to the pan and work it into the mixture.
8. Add the boiled noodles and a splash of pasta water; stir to combine.
9. Finish by adding the green onion greens.

## Source

- Original video: https://www.facebook.com/watch/?ref=saved&v=1113956427613647
- Creator: Ian Fujimoto
- Recipe page: https://www.cliprecipe.com/recipe/970a0d59-7ee8-416f-a3a9-432a17a13419
- Extracted: 2026-10-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt