# Whipped Feta with Spiced Chickpeas

A festive dip made with whipped feta and spiced chickpeas.

- Servings: 4 servings
- Total time: 25 min
- Cuisine: Greek
- Category: Soup
- Language: en

## Ingredients

- 400 g chickpeas
- 2 tbsp olive oil
- 2 tsp smoked paprika
- 2 tsp garlic powder
- 2 tsp dried oregano
- 1 tsp chilli flakes
- 200 g feta
- 110 g yogurt
- 1 clove garlic
- 0.5 lemon zest
- 0 salt

## Instructions

1. Preheat oven to 200 fan. Chuck chickpeas into a bowl and add olive oil, smoked paprika, garlic powder, oregano, chilli flakes and salt. Mix well and tip into a roasting tray. Roast for 20-25 minutes until crispy.
2. Meanwhile, blitz feta, yogurt, garlic, and lemon zest in a food processor until smooth. Season with salt to taste.
3. Swirl the feta onto a plate and top with the chickpeas, lemon zest and olive oil. Serve immediately.

## Equipment

- roasting tray
- food processor
- blender

## Source

- Original video: https://www.facebook.com/reel/538336928334201/
- Recipe page: https://www.cliprecipe.com/recipe/96f5331a-04d9-4d51-9d1b-68545dacbcb1
- Extracted: 2025-04-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt