# Caldo de Pollo

This is an easy-to-follow Caldo de Pollo recipe perfect for soup season.

- Cuisine: Spanish
- Category: Soup
- Language: en

## Ingredients

- 10 chicken legs
- 4 quarts water
- salt
- 0.5 onion
- 3 garlic cloves
- 3 roma tomatoes
- 2 garlic cloves
- 2 spoons chicken Knorr
- oregano
- 1 cup chicken broth
- 4 carrots
- 2 calabaza
- 3 potatoes
- corn
- cilantro
- 2 cups cabbage
- 2 spoons tomato Knorr
- lime
- rice

## Instructions

1. Place a large pot on the stove.
2. Add 10 chicken legs to 4 quarts of water.
3. Season with salt, add half an onion and 3 garlic cloves.
4. At about 15 minutes, remove foam from the top of the water.
5. Add 3 roma tomatoes, half an onion, 2 garlic cloves, 2 spoons of chicken Knorr, oregano and 1 cup of chicken broth to a blender.
6. Blend the mixture.
7. Pour the mixture into the pot with the chicken.
8. Prepare the veggies: 4 carrots, 2 calabaza, and 3 potatoes.
9. Add potatoes, carrots and corn to the pot and boil for about 15 minutes.
10. Add cilantro, calabaza and 2 cups of cabbage to the pot.
11. Taste and season. The recipe needed a little more flavor so 2 spoons of tomato Knorr were added.
12. Once seasoned to your liking, cover the pot and let it cook for 5 minutes.
13. Serve in a bowl.
14. Add lime to taste.

## Equipment

- pot
- tongs
- ladle
- blender
- cutting board
- knife
- spoon
- bowl

## Tips

- A side of rice to add to your bowl is always a must.

## Source

- Original video: https://www.facebook.com/share/r/1CSjc5nDry/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/96ef280e-9b96-4ac1-b916-a2a54cc6b968
- Extracted: 2025-11-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt