# Butter Pound Cake

This recipe will teach you how to make a delicious butter pound cake.

- Total time: 75 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 sticks unsalted butter
- 1 stick butter flavored shortening
- 2.75 cups white granulated sugar
- 0.5 cup buttermilk
- 1.5 tsp vanilla extract
- 1 tsp butter extract
- 6 large eggs
- 3 cups all purpose flour
- 1 tsp salt
- 0.25 tsp baking powder

## Instructions

1. Cream together 2 sticks of unsalted butter and 1 stick of butter flavored shortening with 2 and 3/4 cups of white granulated sugar until smooth.
2. Add 1/2 cup of room temperature buttermilk, 1 and 1/2 tsp vanilla extract, and 1 tsp butter extract.
3. Slowly add in 6 large room temperature eggs until fully combined, do not overmix.
4. In a separate bowl, mix together 3 cups all-purpose flour, 1 tsp salt, and 1/4 tsp baking powder.
5. Sift the dry ingredients into the wet ingredients and mix until just combined.
6. Generously spray a 10–12 cup bundt pan with a nonstick flour-based baking spray.
7. Scoop the batter into the prepared pan and spread evenly, banging the pan on the counter to release air bubbles.
8. Bake at 325°F for 1 hour and 15 minutes.
9. Let cool in the pan for 30–40 minutes before inverting onto a serving plate.

## Equipment

- 10–12 cup bundt pan
- hand mixer
- glass bowl
- spatula
- measuring cups
- measuring spoons
- sifter
- ice cream scoop
- baking spray

## Source

- Original video: https://www.tiktok.com/t/ZT2bqGvaY/
- Recipe page: https://www.cliprecipe.com/recipe/96ebf02a-7cca-41bb-bd46-cdc5f765194d
- Extracted: 2025-03-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt