# Chicken Curry

A one-pot, minimal prep chicken curry that can be served with rice, naan, or chapati.

- Total time: 50 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- ghee
- oil
- bay leaf
- cinnamon stick
- cardamom pod
- whole cloves
- onions, chopped
- salt
- garlic blocks
- ginger blocks
- tomato, chopped
- 0.75 tbsp turmeric
- 1 tbsp cumin powder
- 0.75 coriander powder
- 1 tbsp coriander powder
- 1.5 tbsp Madras curry powder
- 0.5 garam masala
- 0.75 tbsp garam masala
- 2 chicken, whole, cut up
- water
- kasuri methi
- green stuff
- pickle

## Instructions

1. Put ghee and oil in a pan.
2. Add bay leaf, cinnamon stick, cardamom pod, and whole cloves and cook for 30 seconds.
3. Add onions and salt, then garlic and ginger blocks.
4. Add chopped tomato, break it down, remove its skin, and mush it all together.
5. Add spices (turmeric, cumin powder, coriander powder, Madras curry powder, garam masala) and cook for 10 minutes.
6. Add chicken and salt, then put the lid on and let it cook for 10 minutes.
7. Add garam masala and water until it just covers the chicken, then let it simmer for 25 minutes.
8. Add kasuri methi and another green ingredient.
9. Cook for a final 5 to 8 minutes.
10. Plate with a bit of pickle on the side.

## Equipment

- pan

## Tips

- Cook out the masala and spices properly.
- If upscaling the recipe, more heat and longer cook time may be required.

## Source

- Original video: https://youtube.com/shorts/4DFO3gLCtrw?si=zs7LMoz-f5YK39zd
- Recipe page: https://www.cliprecipe.com/recipe/96e797bf-9f95-40c7-a642-1cc968f29b5d
- Extracted: 2026-07-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt