# Steam Ikan Kakap

A recipe for steamed snapper fish with ginger and scallions, topped with a savory sauce and fried ginger and garlic.

- Cuisine: Indonesian
- Category: Dinner
- Language: en

## Ingredients

- 1 sdm minyak wijen
- 1 sdm saus tiram
- 1 sdm kecap ikan
- 1 sdt gula pasir
- 4 sdm air
- 2 siung bawang putih
- 50 gr jahe
- 400 gr ikan kakap putih
- sejumput garam
- 0.333 sdt merica
- 1 batang daun bawang
- 1 buah cabe merah besar
- daun ketumbar

## Instructions

1. Prepare the sauce by mixing minyak wijen, saus tiram, kecap ikan, gula pasir and air.
2. Slice bawang putih thinly.
3. Cut the jahe into matchstick size.
4. Slice the jahe and daun bawang for steaming.
5. Arrange the sliced jahe and daun bawang on a plate.
6. Marinate the ikan kakap putih with garam and merica.
7. Place the fish on top of the jahe and daun bawang.
8. Steam for 15 minutes or until cooked.
9. Fry the bawang putih and jahe until golden brown.
10. Set aside fried bawang putih and jahe.
11. Cook the sauce until it boils.
12. Pour the sauce over the fish.
13. Add the topping.

## Source

- Original video: https://www.facebook.com/share/r/16Pg46UjGn/
- Recipe page: https://www.cliprecipe.com/recipe/96e5fabc-8a6c-4dda-b5ff-395ca446289a
- Extracted: 2025-05-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt