# Mongolian Beef Ramen

Instant ramen noodles never tasted so good.

- Servings: 4 servings
- Total time: 12 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 lb sirloin steak
- 2 tbsp corn starch
- 2 tbsp vegetable oil
- 1 tbsp sesame oil
- 3 garlic cloves
- 1 tsp ginger
- 0.5 c soy sauce
- 0.25 c brown sugar
- 1 c chicken broth
- 1 pinch red pepper flakes
- 1 large head broccoli
- 1 carrot
- 3 package instant ramen
- 3 green onions
- 0 sesame seeds

## Instructions

1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large skillet over medium-high heat, heat vegetable oil. Toss beef with corn starch. Cook until crispy, about 2 minutes per side. Transfer to a plate.
3. Reduce heat to medium-low. Add sesame oil to skillet. Stir in garlic and cook until fragrant, 1 minute. Then add soy sauce, brown sugar and chicken broth. Bring to a simmer and let thicken, 3 to 5 minutes, then add broccoli and carrots.
4. Cover the skillet with a lid and cook until tender, about 3-5 minutes. Return beef to skillet and stir until completely coated in sauce.
5. Stir in cooked ramen noodles and green onions.
6. Garnish with toasted sesame seeds.

## Equipment

- large skillet

## Source

- Original video: https://youtu.be/H0CPYk7rxBk?si=Pd7tvqijOOUiLZYm
- Recipe page: https://www.cliprecipe.com/recipe/96df1feb-5882-460b-ba40-0bc1c937e9ad
- Extracted: 2025-01-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt