# Double Layer Chocolate Cake

This recipe shows how to make a delicious double-layer chocolate cake with a salted pretzel filling.

- Servings: 6 servings
- Total time: 45 min
- Cuisine: German
- Category: Baked Goods
- Language: en

## Ingredients

- 230 grams milk
- 30 grams sugar
- 40 grams corn oil
- 1 egg
- 1 teaspoon baking soda
- 1 tablespoon vinegar
- 0.25 cup buttermilk
- 220 grams gluten free rice flour
- 20 grams cocoa powder
- 5 grams baking powder
- 1 cup salted pretzels
- 1 cup chocolate chips

## Instructions

1. Start with 230 grams of milk, 30 grams of sugar, and 40 grams of corn oil.
2. If you don't have an egg, use 1 teaspoon of baking soda, 1 tablespoon of vinegar, and 1/4 cup of buttermilk as a replacement.
3. Add 220 grams of gluten-free rice flour and 20 grams of cocoa powder and sift.
4. Add 5 grams of baking powder.
5. Mix until smooth.
6. Get a cake pan and line it with parchment paper.
7. Pour half the batter into the cake pan.
8. Fill the middle with chocolate and salted pretzels.
9. Pour the rest of the batter on top and sprinkle with chocolate chips.
10. Put in the oven at 356 for 45 minutes.

## Equipment

- knife
- mixing bowl
- measuring cup
- whisk
- sifter
- stand mixer
- cake pan
- parchment paper

## Source

- Original video: https://vm.tiktok.com/ZNd1aQHqb/
- Recipe page: https://www.cliprecipe.com/recipe/96dba822-c543-4b74-9758-6a990e27a31f
- Extracted: 2025-02-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt