# Chicken Diane

Chicken Diane is a flavourful chicken dish cooked in a delicious sauce with mushrooms and brandy.

- Cuisine: French
- Category: Soup
- Language: en

## Ingredients

- 4 chicken thighs boneless
- 1 cucharada butter
- 8 portobello mushrooms
- 0.5 onion finely chopped
- 0.5 vasito brandy or cognac
- 200 ml chicken broth
- 120 ml cream
- 1 cucharada Dijon mustard
- 1 cucharada Worcestershire sauce
- fresh chives finely chopped
- al gusto salt
- al gusto black pepper

## Instructions

1. Season the chicken with salt and pepper and brown well in a pan with butter.
2. Remove to a plate and reserve.
3. In the same pan, add the quartered mushrooms and cook, stirring occasionally.
4. When they start to brown, add the onion and cook for about 5 minutes.
5. Now add the brandy and let it reduce.
6. Then add the meat, add the broth and Worcestershire sauce and cook for 15 min.
7. Finally add the cream, mustard and let it boil a few more min. Test in case you have to rectify salt.
8. Serve with fresh chopped chives.

## Equipment

- pan
- plate

## Source

- Original video: https://www.instagram.com/reel/C02J1FvqeFk/?igsh=OHNjbWNqa2V2NnE=
- Recipe page: https://www.cliprecipe.com/recipe/96da431a-fb54-47c0-a928-7a318a97539a
- Extracted: 2025-05-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt