# Potato, Tortilla, and Shrimp Roll Pizza Gratin

A visually appealing and delicious brunch menu combining potato, tortilla, and shrimp for a unique pizza gratin.

- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 pieces tortilla
- 2 pieces potato
- 1 tablespoon mayonnaise
- 1 tablespoon butter
- tomato sauce
- ketchup
- mozzarella cheese
- 10 pieces shrimp
- green onion
- cherry tomato
- a little parsley

## Instructions

1. Cut the potatoes into smaller pieces.
2. Boil the potatoes.
3. Mash the boiled potatoes.
4. Add butter and mayonnaise.
5. Mix to make a spread.
6. Defrost the frozen shrimp.
7. Remove the shrimp tails.
8. Dry the shrimps.
9. Spread potato, tomato sauce and mozzarella cheese on a tortilla.
10. Roll the tortilla.
11. Cut the roll into smaller pieces.
12. Grease a baking pan with olive oil.
13. Arrange the cut tortilla rolls in the baking pan.
14. Add shrimp on top of each roll.
15. Sprinkle mozzarella cheese and parsley.
16. Bake in the air fryer at 180 degrees for 10 minutes.

## Equipment

- knife
- cutting board
- pot
- colander
- glass bowl
- potato masher
- baking pan
- air fryer

## Tips

- This recipe is great for brunch or for parties.
- This recipe is simple but the response is explosive.
- The combination of potato, tortilla, and shrimp is irresistible.
- The texture features soft potato, chewy cheese and plump shrimp.

## Source

- Original video: https://www.instagram.com/reel/DJQHs-cSUCc/?igsh=ZG0zcHN4eXh0YWJk
- Recipe page: https://www.cliprecipe.com/recipe/96da41d3-f3ec-4bba-b5cf-5e2a3912b84c
- Extracted: 2025-06-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt