# Mince and cheesy pasta

A comforting dish of ground beef mince and pasta cooked in a savory sauce, topped with melted cheese.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 2 cup macaroni or penne pasta
- 1 kg ground beef mince
- 1 medium onion, chopped
- 1 tsp turmeric powder
- 1 tbsp mild curry powder
- 1 tsp paprika
- 1 tsp mixed herbs
- 1 tbsp minced garlic
- 1 tbsp seven colours grill seasoning
- 1 tbsp tomato paste
- 1/3 cup beef stock
- 1 tbsp worcestershire sauce
- 1/2 cup grated mozzarella cheese
- 1/2 cup cheddar cheese
- 1/4 cup bbq sauce or pasta sauce
- bechamel or white sauce
- salt (optional)
- pepper (optional)

## Instructions

1. Cook pasta al dente according to package instructions.
2. In a large casserole, heat oil, add onions, garlic and cook until translucent.
3. Add the ground beef and brown.
4. Add tomato paste, Seven Colours Grill Seasoning, beef stock, mixed herbs, turmeric, curry powder, bbq sauce, worcestershire sauce and stir to combine.
5. Reduce heat to medium, add cooked pasta and stir to combine.
6. Pour the bechamel sauce over the pasta.
7. Sprinkle cheese on top and cover again with lid until the cheese has melted.

## Source

- Original video: https://www.facebook.com/share/r/1aivpxoA9Q/?mibextid=wwXIfr
- Creator: Zanele Ka Mvelase's Kitchen
- Recipe page: https://www.cliprecipe.com/recipe/96d915ab-6eac-467f-b57b-439bb8d02ebd
- Extracted: 2026-07-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt