# Gratin de Macaroni

A super simple macaroni gratin, but as usual, very delicious.

- Cuisine: French
- Category: Dinner
- Language: en

## Ingredients

- 500 g macaroni
- 50 cl crème liquide
- 50 cl lait
- 200 g emmental râpé
- 1 càs sel
- 1 pincée piment d’Espelette
- 1 pincée noix de muscade
- 1 càc poivre
- Mozzarella

## Instructions

1. In a salad bowl, add the raw macaroni.
2. Add liquid cream and milk.
3. Add grated Gruyère, a turn of the pepper mill, a little Espelette pepper and nutmeg.
4. Season with a pinch of salt, mix everything and set aside for a minimum of 1 hour in the fridge.
5. Pour the preparation into an oven dish.
6. Add mozzarella on top.
7. Bake for 25 minutes at 180 degrees.

## Tips

- This recipe can be prepared the day before to be cooked the next day, or in the morning for the evening.

## Source

- Original video: https://www.instagram.com/reel/DGtKmTrMDhU/?igsh=MXVxZTVtbTBocGJ6bA==
- Recipe page: https://www.cliprecipe.com/recipe/96d10427-4d7f-4282-9ae4-cb30414eab20
- Extracted: 2025-05-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt