# harvest sheet pan gnocchi with crispy kale

A cozy, easy, and nourishing sheet pan dinner featuring sausage, gnocchi, butternut squash, and kale.

- Servings: 4 servings
- Total time: 30 min
- Cuisine: American
- Category: Dinner
- Diet: gluten-free
- Language: en

## Ingredients

- 12 oz pre-cooked sausage, sliced into 1/4-inch slices
- 12 oz frozen gnocchi
- 2 cup butternut squash, diced into 1/2-inch cubes
- 2 cup shredded kale
- 3 tbsp olive oil
- 2 tsp dried rosemary
- 1 tsp garlic powder
- 1 tsp kosher salt
- 1 tsp dried thyme
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 1/3 cup grated parmesan cheese (optional)
- 1/3 cup nutritional yeast (optional)

## Instructions

1. Preheat oven to 400 degrees.
2. Cut the pre-cooked sausage into 1/4-inch slices and add to a large mixing bowl.
3. Add the gnocchi, squash, kale, olive oil, rosemary, garlic powder, salt, thyme, pepper, and paprika to the bowl and toss to coat.
4. Transfer the sausage and vegetable mixture to a large sheet pan and spread out in single layer.
5. Bake until the squash is tender and slightly crisp on the outside.
6. Let cool for about 5 minutes on the counter, then top with the grated parmesan or nutritional yeast.

## Equipment

- large mixing bowl
- sheet pan

## Source

- Original video: https://www.instagram.com/reel/DACW6wbJmwC/?stkn=MXM2NTlxcjFqdmV0dQ==
- Creator: Jenn Lueke
- Recipe page: https://www.cliprecipe.com/recipe/96c695c3-9045-4501-a675-86bc5fff2dfc
- Extracted: 2026-09-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt