# Ginisang Napa Cabbage with Fried Bangus

This is a delicious and budget-friendly recipe for Ginisang Napa Cabbage with Fried Bangus, perfect for those looking for tasty yet economical meal options.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 0.5 cup Cooking Oil
- 4 pieces Bangus
- 0.5 tbsp Butter
- 1 head Garlic
- 1 piece Onion
- 1 head Napa Cabbage
- 1 tsp Ground Black Pepper
- 2 tbsp Oyster Sauce
- 1 tbsp Worcestershire Sauce
- 2 tbsp Knorr Liquid Seasoning
- 0.25 cup Water
- 1 tsp MAGGI Magic Sarap
- 1 piece Red Bell Pepper
- 1 piece Green Bell Pepper

## Instructions

1. Add 1/2 cup of cooking oil to a pan.
2. Fry the bangus until well-cooked.
3. Set the fried bangus aside.
4. In another pan, add 1/2 tbsp of butter.
5. Add the garlic and sauté for 8 seconds.
6. Then add the onion and keep sautéing.
7. Now, add the chopped napa cabbage.
8. Add 1 tsp of ground black pepper.
9. Add 2-3 tbsp of oyster sauce.
10. Add 1 tbsp of Worcestershire sauce (optional).
11. Add 2 tbsp of Knorr Liquid Seasoning.
12. Add 1/4 cup of water.
13. Let it simmer for a few minutes.
14. Add 1 tsp of MAGGI Magic Sarap.
15. Add the chopped red bell pepper and green bell pepper.
16. Lastly, add the fried bangus.
17. Simmer for another minute.
18. Serve the Ginisang Napa Cabbage with Fried Bangus.

## Equipment

- Pan
- Cooking tongs
- Spatula
- Lid
- Plate
- Bowl

## Source

- Original video: https://vt.tiktok.com/ZSAfEQXDD/
- Recipe page: https://www.cliprecipe.com/recipe/96c631f9-fe9e-493c-9f95-8b07e12f9d02
- Extracted: 2025-08-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt